Pork fat has always been highly appreciated in our cuisine. That’s why it is a great choice for preparing smooth and crunchy buns and dough delicacies. All the nostalgic can enjoy the delicacy our grandmothers used to make, a slice of bread spread with pork fat, slightly salted and sprinkled with garlic and red pepper.
Our company documented, introduced and applied the HACCP management system and IFS norm in accordance with the highest international standards which confirm certainty and quality of the products for our clients. Many domestic and international fair’s recognitions can be the evidence to the highest quality of our products.